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"…you also respect the venue’s perspective and share the venue’s goals of a safe and enjoyable environment for guests. That perspective has contributed to nearly twenty years of successful GNP shows in city venues including groundbreaking shows in outdoor locations.” – Arthur H. Stephenson III, Public Assembly Facilities Director
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“Without exception, you and your team demonstrated the utmost in professionalism, integrity, work ethic, creativity, fiscal responsibility and versatility, and as a result you have left a lasting positive impression with not only thousands of loyal Phish fans, but scores of citizens from all corners of the great State of Maine.” – Brian Hamel, former President/CEO of LDA
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“GNP Field Services provided outstanding concessions management services for the Echo Project, Atlanta GA 2007. They are a high performance, low maintenance team that provided concessions management services on a very professional and profitable level.”
– Michael Allegretto, Project Manager, Echo Project Music Festival |
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“The Eating and Lodging Program would like to thank Great Northeast Productions for their cooperation this past summer, regarding Maine’s largest mass gathering event held this year. The Department always found your personnel willing to assist us in addressing any concerns, from site layout to licensing food vendors. Each time the Department was required to address a public health concern, our staff found your production personnel were already at work trying to resolve the concern, and assure the health and safety of the public.”
– Maurice Anderson, State of Maine Div of Health Engineering |
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“With a staff of seasoned GNP veterans supplemented by local displaced workers from New Orleans, [Beverly Napior] mobilized her team practically overnight, and is currently feeding hot meals to approximately 500-800 relief workers per day [at the Port Allen, LA base camp].”
– Cambridge Culinary Newsletter
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“The food here is so very good. I have enjoyed every meal I’ve had here. The place is clean and the workers are very friendly. I came expecting to eat MRE’s so imagine my surprise. Thank you so much. The servings are perfect and the variety is good. I enjoy having salad with each meal too. Thank you.”
– Kay Crawford, RN, USPHS – Port Allen, LA 2005 |
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“The food has been a real treat! (I don’t want to leave.) It’s been imaginative, attractive, and delicious. As a Virginian, I was so pleased to be able to get a taste of New Orleans. (I’ve never been here before.) The camp was kept clean, not an easy task. My only complaint was the air conditioning at night was much too cold. Thank you for making my stay a good one.” – Captain Arlene Bowes, USPHS – Port Allen, LA 2005 |
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“On behalf of Worcester Firefighters Local 1009 I.A.F.F. I would like to thank you for all the help you gave us at our Thank You Day on February 6, 2000. When you and I first spoke about the fire tragedy on December 3, 1999, you made a generous offer to help us in any way you could. Little did we know that we would need your help at a venue like the Thank You Day. You and your entire family came through for us. Your hard work and generosity is greatly appreciated by the fiirefighters and their families.”
– Donald Courtney,VP, Local 1009 I.A.F.F.,Worcester Firefighters |